Publication
Bromine occurrence in foods consumed by Portuguese population
| dc.contributor.author | Ventura, Marta | |
| dc.contributor.author | Delgado, Inês | |
| dc.contributor.author | Coelho, Inês | |
| dc.contributor.author | Ribeiro, Mariana | |
| dc.contributor.author | Ferreira, Marta | |
| dc.contributor.author | Costa, M. Helena | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2019-02-18T14:43:06Z | |
| dc.date.available | 2019-02-18T14:43:06Z | |
| dc.date.issued | 2018-06 | |
| dc.description.abstract | Bromine (Br) is one of the major elements from the halogen group of periodic table, the most frequent form found in nature is bromide. The principal natural reservoir of bromine is ocean water, the largest reservoirs are sea water. Sea spray seems to be the more important source of bromine in soil and plants. The aim of this work was to evaluate bromine contents in foodstuffs consumed by Portuguese population. | pt_PT |
| dc.description.sponsorship | Este trabalho foi desenvolvido com o apoio da FCT (Projeto PRO-METROFOOD) | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5858 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Bromine | pt_PT |
| dc.subject | Food | pt_PT |
| dc.subject | Portuguese Population | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Bromine occurrence in foods consumed by Portuguese population | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | Encontro com ciência 2018, FCCN, 2-4 julho 2018 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |