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Rosemary extracts production and antioxidant activity evaluation

dc.contributor.authorReis, A.R.
dc.contributor.authorCarvalho-Costa, D.
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorCosta, H.S.
dc.contributor.authorSanches-Silva, A.
dc.date.accessioned2015-01-08T15:21:33Z
dc.date.available2015-01-08T15:21:33Z
dc.date.issued2014-09-19
dc.description.sponsorshipProject PTDC/AGRTEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Program (FCOMP-01-0124-FEDER-028015). Denise Costa is grateful for the research grant under the project Rose4Pack. Tânia Albuquerque is grateful for research grant (BRJ/DAN-2012) funded by National Institute of Health Dr. Ricardo Jorge, I.P.por
dc.identifier.urihttp://hdl.handle.net/10400.18/2607
dc.language.isoengpor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.relationProjecto Rose4Pack -Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-lifepor
dc.subjectSegurança Alimentarpor
dc.subjectComposição de Alimentospor
dc.subjectEmbalagens Alimentarespor
dc.subjectRosemarypor
dc.titleRosemary extracts production and antioxidant activity evaluationpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpor
oaire.citation.title2ª Reunião do Projecto Rose4Pack, 19th September 2014por
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor

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