Publication
Differences in Antioxidant activity of two varieties of Pine nut seeds grown in Portugal
| dc.contributor.author | Ribeiro, Mariana M. | |
| dc.contributor.author | Rego, Andreia | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2019-02-18T16:14:14Z | |
| dc.date.available | 2019-02-18T16:14:14Z | |
| dc.date.issued | 2018-06 | |
| dc.description.abstract | Antioxidants are a field of food science and nutrition which is under close attention: Maintaining homeostasis; Protecting cellular components; •Reducing oxidative stress. Food can be a source of several compounds with antioxidant activity. It is known that pine nut seeds are important sources of various antioxidant compounds. | pt_PT |
| dc.description.sponsorship | Este trabalho foi desenvolvido com o apoio da FCT. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5862 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Antioxidants | pt_PT |
| dc.subject | Foods | pt_PT |
| dc.subject | Pine Nut | pt_PT |
| dc.subject | Portugal | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Differences in Antioxidant activity of two varieties of Pine nut seeds grown in Portugal | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | Encontro com ciência 2018, FCCN, 2-4 julho 2018 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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