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Pyridoxine analysis by high performance liquid chromatography and validation in fortified milk powder

dc.contributor.authorAmaro, C.O.
dc.contributor.authorFlores, Cristina
dc.contributor.authorDias, M. Graça
dc.contributor.authorLidon, F.C.
dc.date.accessioned2014-09-24T14:51:50Z
dc.date.available2014-09-24T14:51:50Z
dc.date.issued2014-06
dc.description.abstractVitamin B6 analysis by reverse-phase high performance liquid chromatography and its validation in milk powder prompted this study. The calibration curves for pyridoxal, pyridoxamine and pyridoxine were evaluated and method precision and accuracy assessed. It was found that the working range was adequate for all the analytes. The analytical procedure was verified by testing the enzymatic efficiency, precision and accuracy. In milk powder samples pyridoxine was the only vitamer found in quantities above the considered limit of quantification and the accuracy showed Z-scores lower than 2. Uncertainty estimation based on method validation results was 0.066 mg/100g, for a vitamin B6 content of 0.61 mg/100 g. It was concluded that the method is adequate for vitamin B6 quantification in powder milk.por
dc.identifier.citationActa Alimentaria. 2014;43(2):105-13por
dc.identifier.doi10.1556/AAlim.43.2014.2.14
dc.identifier.issn0139-3006
dc.identifier.urihttp://hdl.handle.net/10400.18/2366
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherAkadémiai Kiadópor
dc.relation.publisherversionhttp://www.akademiai.com/content/l6u5202782841245/por
dc.subjectComposição de Alimentospor
dc.subjectMethod Validationpor
dc.subjectHPLCpor
dc.subjectPyridoxinepor
dc.subjectPyridoxalpor
dc.subjectPyridoxaminepor
dc.subjectVitamin B6por
dc.titlePyridoxine analysis by high performance liquid chromatography and validation in fortified milk powderpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage113por
oaire.citation.startPage105por
oaire.citation.titleActa Alimentariapor
oaire.citation.volume43(2)por
rcaap.rightsembargoedAccesspor
rcaap.typearticlepor

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