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Advisor(s)
Abstract(s)
Vitamin B6 analysis by reverse-phase high performance liquid chromatography and its validation in milk powder
prompted this study. The calibration curves for pyridoxal, pyridoxamine and pyridoxine were evaluated and method
precision and accuracy assessed. It was found that the working range was adequate for all the analytes. The analytical
procedure was verified by testing the enzymatic efficiency, precision and accuracy. In milk powder samples
pyridoxine was the only vitamer found in quantities above the considered limit of quantification and the accuracy
showed Z-scores lower than 2. Uncertainty estimation based on method validation results was 0.066 mg/100g, for a
vitamin B6 content of 0.61 mg/100 g. It was concluded that the method is adequate for vitamin B6 quantification in
powder milk.
Description
Keywords
Composição de Alimentos Method Validation HPLC Pyridoxine Pyridoxal Pyridoxamine Vitamin B6
Pedagogical Context
Citation
Acta Alimentaria. 2014;43(2):105-13
Publisher
Akadémiai Kiadó
