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Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia

2017-11Journal article Restricted access
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dc.contributor.authorTorović, Ljilja
dc.contributor.authorDimitrov, Nina
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorAlvito, Paula
dc.date.accessioned2018-03-06T17:17:39Z
dc.date.available2018-03-06T17:17:39Z
dc.date.issued2017-11
dc.description.abstractThis study reports for the first time in Serbia the occurrence of patulin in apple-based food and the risk assessment associated with patulin intake by infants and preschool children. In total, 214 samples of infant fruit juices (48), infant purée (66), and juices for children (small package with straw, 100) were collected over 3 years (2013–15) and analysed using HPLC with ultraviolet detection. Patulin was found in 43.8% of infant juices and 16.7% of infant purée, with all values below the legal limit of 10 μg kg−1 (maximum 8.3 and 7.7 μg kg−1, respectively). The proportion of contaminated samples among fruit juices for children was 43.0%, with the highest patulin concentration at 30.2 μg kg−1, not exceeding the maximum allowed level of 50 μg kg−1. Risk assessment of patulin intake by Serbian infants and preschool children, conducted by deterministic and probabilistic approaches, revealed a hazard quotient well below 1, indicating a tolerable exposure level and no health concern.pt_PT
dc.description.sponsorshipThis research was performed under financial support to CESAM by the Portuguese Foundation for Science and Technology (FCT) (UID/AMB/50017/2013), through national funds, and the co-funding by the FEDER (POCI-01-0145-FEDER-00763), within the PT2020 Partnership Agreement and Compete 2020.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Addit Contam Part A: Chem Anal Control Expo Risk Assess. 2017 Nov;34(11):2023-2032. doi: 10.1080/19440049.2017.1364434. Epub 2017 Aug 24.pt_PT
dc.identifier.doi10.1080/19440049.2017.1364434pt_PT
dc.identifier.issn1944-0049 (print)
dc.identifier.issn1944-0057 (online)
dc.identifier.urihttp://hdl.handle.net/10400.18/5228
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francis/International Society for Mycotoxicologypt_PT
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/19440049.2017.1364434pt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectToxicologiapt_PT
dc.subjectAvaliação de Riscopt_PT
dc.subjectSaúde Humanapt_PT
dc.subjectPatulinapt_PT
dc.subjectMaçãpt_PT
dc.subjectCriançaspt_PT
dc.subjectPatulinpt_PT
dc.subjectApplept_PT
dc.subjectChildrenpt_PT
dc.subjectInfantspt_PT
dc.subjectRisk Assessmentpt_PT
dc.titleRisk assessment of patulin intake through apple-based food by infants and preschool children in Serbiapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAMB%2F50017%2F2013/PT
oaire.citation.endPage2032pt_PT
oaire.citation.issue11pt_PT
oaire.citation.startPage2023pt_PT
oaire.citation.titleFood Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessmentpt_PT
oaire.citation.volume34pt_PT
oaire.fundingStream5876
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication1d7db62a-6440-4ccb-a5cc-c3f76c8585b3
relation.isProjectOfPublication.latestForDiscovery1d7db62a-6440-4ccb-a5cc-c3f76c8585b3

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