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Study of the potential of application of essential oils in active food packaging

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dc.contributor.authorRibeiro-Santos, R.
dc.contributor.authorAndrade, M.
dc.contributor.authorMelo, N.
dc.contributor.authorSanches-Silva, A.
dc.date.accessioned2017-03-02T16:25:36Z
dc.date.available2017-03-02T16:25:36Z
dc.date.issued2016-04
dc.description.abstractObjective: To identify and quantify the major components of cinnamon (Cinnamomum zeylanicum L. and Cinnamomum cassia L.) and basil (Ocimum basilicum L.) (Fig. 2 and 3) EO by Ultra High Performance Liquid Chromatography coupled with Diode Array Detector (UHPLC-DAD).pt_PT
dc.description.sponsorshipThis work was supported by research project “Development of an edible film based on whey protein with antioxidant and antimicrobial activity using essential oils” (2012DAN807) funded by the National Institute of Health Dr Ricardo Jorge, I.P. (Lisbon, Portugal). Regiane Ribeiro dos Santos (BEX 8754/14-4) is grateful for her research grant funded by Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES) and Department of Food Technology, Institute of Technology, Rural Federal University of Rio de Janeiro, Brazilpt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/4409
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectEssential Oilspt_PT
dc.subjectActive Food Packagingpt_PT
dc.subjectComposição de Alimentospt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleStudy of the potential of application of essential oils in active food packagingpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceNiagara-on-the-Lake, Canadapt_PT
oaire.citation.title32nd International Symposium on Microscale Separations and Bioanalysis (MSB 2016), April 3-7 2016pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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