Study of the potential of application of essential oils in active food packaging

Ribeiro-Santos, R.; Andrade, M.; Melo, N.; Sanches-Silva, A.

http://hdl.handle.net/10400.18/4409

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Abstract(s)

Objective: To identify and quantify the major components of cinnamon (Cinnamomum zeylanicum L. and Cinnamomum cassia L.) and basil (Ocimum basilicum L.) (Fig. 2 and 3) EO by Ultra High Performance Liquid Chromatography coupled with Diode Array Detector (UHPLC-DAD).