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RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach

2018-05Conference object Open access
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dc.contributor.authorAssunção, Ricardo
dc.contributor.authorMartins, Carla
dc.contributor.authorViegas, S.
dc.contributor.authorFernandes, P.
dc.contributor.authorCarvalho-Oliveira, I.
dc.contributor.authorTorres, D.
dc.contributor.authorLopes, C.
dc.contributor.authorMonteiro, Sarogini
dc.contributor.authorNabais, Pedro
dc.contributor.authorMembré, Jeanne-Marie
dc.contributor.authorBoué, Géraldine
dc.contributor.authorPersson, Marie
dc.contributor.authorThompsen, Sofie
dc.contributor.authorJakobsen, Lea
dc.contributor.authorPires, Sara
dc.contributor.authorPoulsen, Morten
dc.contributor.authorAlvito, Paula
dc.date.accessioned2018-12-19T13:03:02Z
dc.date.available2018-12-19T13:03:02Z
dc.date.issued2018-05
dc.description.abstract“RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” is a recent European pilot project funded by EFSA and coordinated by Portugal (PT). This project integrates a multidisciplinary team from health and food institutes, national food safety authorities, R&D institutions and academia from PT, Denmark (DK) and France (FR). The main objectives of RiskBenefit4EU concerns the development of a set of RBA tools that can estimate the overall health effects of foods, food ingredients and diets and that can be applied to data from different countries. RiskBenefit4EU aims to strengthen the EU capacity to assess and integrate food risks and benefits using an holistic approach integrating the areas of toxicological, nutritional and microbiological components through the development of a harmonized framework. This pilot project will validate the RBA framework created using data from different areas of the Portuguese reality: a Portuguese case study on breakfast cereals, including results obtained under the MYCOMIX project (https://www.youtube.com/watch?v=CsKaz3mt2J4), the National Food, Nutrition, and Physical Activity Survey (IAN-IF, https://ian-af.up.pt/) and data provided under the National Sampling Plan (PNCA, http://www.asae.gov.pt/).pt_PT
dc.description.sponsorshipTo financial support under “RiskBenefit4EU” (Grant Agreement Number GP/EFSA/AFSCO/2017/01 - GA02). Projeto Incentivo de Estudos de Biomonitorização Humana de Âmbito Nacional /BioMAN, BioMAN/DAN/01), by INSA and CESAM by the Portuguese Foundation for Science and Technology (FCT) (UID/AMB/50017/2013) are also acknowledged.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/5686
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectToxicologiapt_PT
dc.subjectAvaliação de Riscopt_PT
dc.subjectSaúde Humanapt_PT
dc.titleRiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approachpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAMB%2F50017%2F2013/PT
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleRiskBenefit4EU – Workshop on risk-benefit assessment of foods, INSA, 21-23 May 2018pt_PT
oaire.fundingStream5876
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublication1d7db62a-6440-4ccb-a5cc-c3f76c8585b3
relation.isProjectOfPublication.latestForDiscovery1d7db62a-6440-4ccb-a5cc-c3f76c8585b3

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