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Nutritional data on selected traditional foods from BSAC

2012-02Conference object Restricted access
http://hdl.handle.net/10400.18/847
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Authors

Costa, H.S.
Albuquerque, T.G.
Sanches-Silva, A.
Finglas, P.

Advisor(s)

Abstract(s)

Description

Comunicação científica a convite.

Keywords

Composição dos Alimentos

URI

http://hdl.handle.net/10400.18/847

Pedagogical Context

Citation

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Publisher

Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

Collections

DAN - Apresentações orais em encontros internacionais

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