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Influence of agro-industrial by-products on the antioxidant capacity of edible mushrooms

2016-09Conference object Restricted access
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dc.contributor.authorSilva, N.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorCastilho, M.C.
dc.contributor.authorRamos, F.
dc.date.accessioned2017-02-24T16:49:21Z
dc.date.available2017-02-24T16:49:21Z
dc.date.issued2016-09
dc.description.abstractIntroduction: Some edible mushrooms have an important antioxidant capacity which can be influenced by the substrate in which they are grown. This work aimed to evaluate the antioxidant capacity of mushrooms commercialized in major supermarket chains of Portugal and to study the influence of the application of agro-industrial byproducts, during the cultivation process, in the antioxidant capacity of mushrooms Pleurotus eryngii, Pleurotus ostreatus and Agrocybe cylindracea. In order to evaluate antioxidant capacity, the ability of capturing electrons by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and inhibition of the β-carotene bleaching were determined by UV-Visible spectrophotometry.pt_PT
dc.description.sponsorshipThis work is part of the Project No. 34076/2013 submitted by company iFungHealth - Fungi Innovation Solutions for Health, Lda. by tender SI I&DT (Individual Project Companies) funded by the Mais Centro (Program Regional Operational Center) integrated in the QREN (Strategic Reference Framework National) and the European fund FEDER (European Regional Development Fund) as published by the Tender Notice nº 07/SI/2012 and approval.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/4387
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectComposição de Alimentospt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectCogumelospt_PT
dc.subjectEdible Mushroomspt_PT
dc.subjectAntioxidantspt_PT
dc.titleInfluence of agro-industrial by-products on the antioxidant capacity of edible mushroomspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.titleXIII Encontro Química dos Alimentos (EQA), 14-16 de setembro de 2016pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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