Publicação
Physical and optical properties of whey protein films incorporating essential oils
| dc.contributor.author | Ribeiro-Santos, R. | |
| dc.contributor.author | Andrade, M. | |
| dc.contributor.author | Melo, N. | |
| dc.contributor.author | Sanches-Silva, A. | |
| dc.date.accessioned | 2017-03-03T12:13:35Z | |
| dc.date.available | 2017-03-03T12:13:35Z | |
| dc.date.issued | 2016-06 | |
| dc.description.abstract | Objective: To evaluate the effect of the incorporation of a combination of three EOs on the physical and optical properties of whey protein films. | pt_PT |
| dc.description.sponsorship | This work was supported by the research project “Development of an edible film based on whey protein with antioxidant and antimicrobial activity using essential oils” (2012DAN807) funded by the National Institute of Health Dr Ricardo Jorge, I.P. (Lisbon, Portugal). Regiane Ribeiro dos Santos (BEX 8754/14-4) is grateful for her research grant funded by Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES). | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/4423 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Essential Oils | pt_PT |
| dc.subject | Food Packaging | pt_PT |
| dc.subject | Bioactive Compounds | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Physical and optical properties of whey protein films incorporating essential oils | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | International Conference on Safety and Innovation in Food Packaging (InSIPack), 16 junho 2016 | pt_PT |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |