Salt content in ready to eat soups: Comparison between Portugal and Ireland

Fernandes, Paulo; Vargues, Andreia Lopes; Brazão, Roberto; Dias, Maria da Graça; Calhau, Maria Antónia

http://hdl.handle.net/10400.18/6029

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Authors

Fernandes, Paulo

Vargues, Andreia Lopes

Brazão, Roberto

Dias, Maria da Graça

Calhau, Maria Antónia

Abstract(s)

To compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the compliance with EIPAS future goal of 0.2 g of salt/100 g.