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Salt content in ready to eat soups: Comparison between Portugal and Ireland
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Orientador(es)
Resumo(s)
To compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the compliance with EIPAS future goal of 0.2 g of salt/100 g.
Descrição
Palavras-chave
Salt Content Ready to Eat Soups Comparison Portugal Ireland Composição dos Alimentos