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Active Edible Packaging

2021-04-13Journal article Open access
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dc.contributor.authorBarbosa, Cássia
dc.contributor.authorAndrade, Mariana
dc.contributor.authorVilarinho, Fernanda
dc.contributor.authorFernando, Ana
dc.contributor.authorSanches-Silva, Ana
dc.date.accessioned2022-01-27T16:36:23Z
dc.date.available2022-01-27T16:36:23Z
dc.date.issued2021-04-13
dc.descriptionThis article belongs to the Section Material Sciences.pt_PT
dc.description.abstractDefinition: Active edible packaging is a food packaging made of comestible bioproducts and active compounds that interacts with the food. The bioproducts, usually biopolymers, must be recognized as safe and with characteristics to be consumed by humans—comestible—and not toxic and capable of carrying an active compound, like anti-browning agents, colorants, flavors, nutrients, antimicrobial and/or antioxidant compounds, in order to extend the product shelf-life, reduce contamination and maintain or even enhance the nutritional value.pt_PT
dc.description.sponsorshipThis work was supported by UIDB/04077/2020 and UIDB/00211/2020 with funding from FCT/MCTES. This research was also supported by the PANACEA project that has received funding from the European Union’s Horizon 2020 Research and Innovation program under Grant Agreement 773501.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationEncyclopedia. 2021;1(2):360-70. doi:10.3390/encyclopedia1020030pt_PT
dc.identifier.doi10.3390/encyclopedia1020030pt_PT
dc.identifier.issn2673-8392
dc.identifier.urihttp://hdl.handle.net/10400.18/7882
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMechanical Engineering and Resource Sustainability Center
dc.relationCenter for the Study of Animal Science
dc.relationA thematic network to design the penetration PAth of Non-food Agricultural Crops into European Agriculture
dc.relation.publisherversionhttps://www.mdpi.com/2673-8392/1/2/30pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEdible Packagingpt_PT
dc.subjectActive Packagingpt_PT
dc.subjectBiopolymerspt_PT
dc.subjectActive Compoundspt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleActive Edible Packagingpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMechanical Engineering and Resource Sustainability Center
oaire.awardTitleCenter for the Study of Animal Science
oaire.awardTitleA thematic network to design the penetration PAth of Non-food Agricultural Crops into European Agriculture
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00211%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/773501/EU
oaire.citation.endPage370pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage360pt_PT
oaire.citation.titleEncyclopediapt_PT
oaire.citation.volume1pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamH2020
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameEuropean Commission
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationeeea3256-1b3a-4b50-a399-e612ad441012
relation.isProjectOfPublication69b75eb9-6f25-4ad8-98db-6cc7e9bcdcc7
relation.isProjectOfPublication93273327-ac22-4c5b-acb3-d315a3494bab
relation.isProjectOfPublication.latestForDiscovery93273327-ac22-4c5b-acb3-d315a3494bab

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