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Active Edible Packaging
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Orientador(es)
Resumo(s)
Definition: Active edible packaging is a food packaging made of comestible bioproducts and active
compounds that interacts with the food. The bioproducts, usually biopolymers, must be recognized
as safe and with characteristics to be consumed by humans—comestible—and not toxic and capable
of carrying an active compound, like anti-browning agents, colorants, flavors, nutrients, antimicrobial
and/or antioxidant compounds, in order to extend the product shelf-life, reduce contamination and
maintain or even enhance the nutritional value.
Descrição
This article belongs to the Section Material Sciences.
Palavras-chave
Edible Packaging Active Packaging Biopolymers Active Compounds Segurança Alimentar Composição dos Alimentos
Contexto Educativo
Citação
Encyclopedia. 2021;1(2):360-70. doi:10.3390/encyclopedia1020030
Editora
MDPI