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Report on Microbiological characterization of typical BSAC foods/beverages - M2.5

2011-11Report Restricted access
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dc.contributor.authorMudryk, M.
dc.contributor.authorPetrov, V.
dc.contributor.authorDolgikh, A.
dc.contributor.authorKutchak, I.
dc.contributor.authorPauk, A.
dc.contributor.authorRusyn, Y.
dc.contributor.authorBoyko, N.
dc.contributor.authorAlexieva, I.
dc.contributor.authorSapundzhieva, T.
dc.contributor.authorHayran, O.
dc.contributor.authorKoçaoglu, B.
dc.contributor.authorKaprel'yants, L.
dc.contributor.authorKarpenko, D.
dc.contributor.authorCostea, C.
dc.contributor.authorCosta, H.S.
dc.contributor.authorFinglas, P.
dc.date.accessioned2012-03-21T17:51:06Z
dc.date.available2012-03-21T17:51:06Z
dc.date.issued2011-11
dc.description.sponsorshipThe research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118.por
dc.identifier.urihttp://hdl.handle.net/10400.18/853
dc.language.isoengpor
dc.peerreviewednopor
dc.relationBaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foodspor
dc.subjectSegurança Alimentarpor
dc.titleReport on Microbiological characterization of typical BSAC foods/beverages - M2.5por
dc.typereport
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/227118
oaire.fundingStreamFP7
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsrestrictedAccesspor
rcaap.typereportpor
relation.isProjectOfPublicatione9962404-cd97-4c44-ba83-3fbdad0ffa3f
relation.isProjectOfPublication.latestForDiscoverye9962404-cd97-4c44-ba83-3fbdad0ffa3f

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