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Departamento de Alimentação e Nutrição
DAN - Relatórios científicos e técnicos
Report on Microbiological characterization of typical BSAC foods/beverages - M2.5
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Report on Microbiological characterization of typical BSAC foods/beverages - M2.5
2011-11
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http://hdl.handle.net/10400.18/853
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Authors
Mudryk, M.
Petrov, V.
Dolgikh, A.
Kutchak, I.
Pauk, A.
Rusyn, Y.
Boyko, N.
Alexieva, I.
Sapundzhieva, T.
Hayran, O.
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Segurança Alimentar
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http://hdl.handle.net/10400.18/853
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DAN - Relatórios científicos e técnicos
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