Publication
Evaluation of patulin contamination levels at different stages of fruit processing
| dc.contributor.author | Santos, Tânia | |
| dc.contributor.author | Martins, Carla | |
| dc.contributor.author | Barreira, Maria João | |
| dc.contributor.author | Silva, Inês | |
| dc.contributor.author | Alvito, Paula | |
| dc.date.accessioned | 2013-02-20T15:59:08Z | |
| dc.date.available | 2013-02-20T15:59:08Z | |
| dc.date.issued | 2012-11 | |
| dc.identifier.uri | http://hdl.handle.net/10400.18/1452 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | por |
| dc.subject | Patulin | por |
| dc.subject | LC-MS | por |
| dc.subject | Industrial Processing | por |
| dc.subject | Segurança Alimentar | por |
| dc.title | Evaluation of patulin contamination levels at different stages of fruit processing | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Roterdão, Holanda | por |
| oaire.citation.title | WMF meets IUPAC 2012, 5-9 November 2012 | por |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |