Publication
“Normal” controlled attenuation parameter (CAP) values: a population-based study of healthy subjects
| dc.contributor.author | Carvalhana, Sofia | |
| dc.contributor.author | Leitão, Jorge | |
| dc.contributor.author | Alves, Catarina | |
| dc.contributor.author | Bourbon, Mafalda | |
| dc.contributor.author | Cortez-Pinto, Helena | |
| dc.date.accessioned | 2015-02-17T16:13:31Z | |
| dc.date.available | 2015-02-17T16:13:31Z | |
| dc.date.issued | 2014-10 | |
| dc.description.abstract | Introduction: Liver steatosis measurement by controlled attenuation parameter (CAP) is a noninvasive method for diagnosing steatosis1. The normal range of CAP values needs to be explored in clinical and anthropometrically diverse healthy subjects. Aims: define the normal range of CAP values in healthy subjects and evaluate the associated factors. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/2879 | |
| dc.language.iso | eng | por |
| dc.subject | Determinantes Imunológicos em Doenças Crónicas | por |
| dc.subject | Hepatic Steatosis | por |
| dc.title | “Normal” controlled attenuation parameter (CAP) values: a population-based study of healthy subjects | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Vienna, Austria | por |
| oaire.citation.title | 22nd United European Gastroenterology Annual Meeting (UEG Week), October 18-22, 2014 | por |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |
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