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Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study

dc.contributor.authorVasco, Elsa
dc.contributor.authorDias, Maria da Graça
dc.contributor.authorOliveira, Luísa
dc.date.accessioned2020-05-19T15:10:06Z
dc.date.available2020-05-19T15:10:06Z
dc.date.issued2019-09-27
dc.description.abstractThe objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-based guidance values (HBGV).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6703
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectTotal Diet Studypt_PT
dc.subjectTDSExposurept_PT
dc.subjectTDSpt_PT
dc.subjectDietary Exposurept_PT
dc.subjectAflatoxinspt_PT
dc.subjectOchratoxin Apt_PT
dc.subjectPatulinpt_PT
dc.subjectMycotoxinspt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectEstudos de Dieta Totalpt_PT
dc.titleDietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Studypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAveiro, Portugalpt_PT
oaire.citation.title3rd International Conference on Food Contaminants (ICFC 2019): Challenges in Risk Assessment, 26-27 September 2019pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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