Publicação
Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study
| dc.contributor.author | Vasco, Elsa | |
| dc.contributor.author | Dias, Maria da Graça | |
| dc.contributor.author | Oliveira, Luísa | |
| dc.date.accessioned | 2020-05-19T15:10:06Z | |
| dc.date.available | 2020-05-19T15:10:06Z | |
| dc.date.issued | 2019-09-27 | |
| dc.description.abstract | The objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-based guidance values (HBGV). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/6703 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt_PT |
| dc.subject | Total Diet Study | pt_PT |
| dc.subject | TDSExposure | pt_PT |
| dc.subject | TDS | pt_PT |
| dc.subject | Dietary Exposure | pt_PT |
| dc.subject | Aflatoxins | pt_PT |
| dc.subject | Ochratoxin A | pt_PT |
| dc.subject | Patulin | pt_PT |
| dc.subject | Mycotoxins | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.subject | Estudos de Dieta Total | pt_PT |
| dc.title | Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Aveiro, Portugal | pt_PT |
| oaire.citation.title | 3rd International Conference on Food Contaminants (ICFC 2019): Challenges in Risk Assessment, 26-27 September 2019 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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