A carregar...
Publicação
Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 306.74 KB | Adobe PDF |
Orientador(es)
Resumo(s)
The objective of this study is to evaluate, by the Total Diet
Study approach, the dietary exposure of the adult Portuguese
population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2,
AFM1, OTA and PAT) and the risk of exceeding the
international health-based guidance values (HBGV).
Descrição
Palavras-chave
Total Diet Study TDSExposure TDS Dietary Exposure Aflatoxins Ochratoxin A Patulin Mycotoxins Segurança Alimentar Composição dos Alimentos Estudos de Dieta Total