Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study

Vasco, Elsa; Dias, Maria da Graça; Oliveira, Luísa

http://hdl.handle.net/10400.18/6703

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Authors

Vasco, Elsa

Dias, Maria da Graça

Oliveira, Luísa

Abstract(s)

The objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-based guidance values (HBGV).

Keywords

Total Diet Study TDSExposure TDS Dietary Exposure Aflatoxins Ochratoxin A Patulin Mycotoxins Segurança Alimentar Composição dos Alimentos Estudos de Dieta Total