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Projeto Rose4Pack- Embalagem biodegradável activa com extrato de alecrim (Rosmarinus officinalis L.) para incrementar a vida útil dos alimentos: relatório de progresso (1º Ano)

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dc.contributor.authorSanches-Silva, A.
dc.contributor.authorCarvalho-Costa, D.
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorRamos, F.
dc.contributor.authorCastilho, M.C.
dc.contributor.authorMachado, A.V.
dc.contributor.authorCosta, H.S.
dc.date.accessioned2015-02-20T13:50:32Z
dc.date.available2015-02-20T13:50:32Z
dc.date.issued2014-04
dc.description.sponsorshipSupported by the project PTDC/AGRTEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Program (FCOMP-01-0124-FEDER-028015). Denise Costa is grateful for the research grant under the project Rose4Pack. Tânia Albuquerque is grateful for research grant (BRJ/DAN-2012) funded by National Institute of Health Dr. Ricardo Jorge, I.P.por
dc.identifier.urihttp://hdl.handle.net/10400.18/2944
dc.language.isoporpor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.relationPTDC/AGRTEC/3366/2012-Projecto Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-lifepor
dc.relationFCOMP-01-0124-FEDER-028015por
dc.subjectSegurança Alimentarpor
dc.subjectComposição de Alimentospor
dc.titleProjeto Rose4Pack- Embalagem biodegradável activa com extrato de alecrim (Rosmarinus officinalis L.) para incrementar a vida útil dos alimentos: relatório de progresso (1º Ano)por
dc.typereport
dspace.entity.typePublication
oaire.citation.endPage3por
oaire.citation.startPage1por
rcaap.rightsrestrictedAccesspor
rcaap.typereportpor

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