Publication
National Institute of Health Dr. Ricardo Jorge, I.P.
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Costa, H.S. | |
| dc.date.accessioned | 2020-07-15T14:46:51Z | |
| dc.date.available | 2020-07-15T14:46:51Z | |
| dc.date.issued | 2019-07-25 | |
| dc.description | Comunicação científica a convite | pt_PT |
| dc.description.abstract | National Institute of Health Dr. Ricardo Jorge - To contribute to public health gains through: Research activities; Technological development activities; Laboratory activity reference; Observation of health; Epidemiological surveillance; Coordination of external evaluation of laboratory quality; Dissemination of scientific culture; Training; Insurance on the provision of differentiated services in these areas. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/7044 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | National Institute of Health | pt_PT |
| dc.subject | Health Research Infrastrucuture | pt_PT |
| dc.subject | Food and Nutrition | pt_PT |
| dc.subject | Portugal | pt_PT |
| dc.subject | Composição dos Alimentos | |
| dc.title | National Institute of Health Dr. Ricardo Jorge, I.P. | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Porto, Portugal | pt_PT |
| oaire.citation.title | Workshop on Food Nutrition and Health Research Infrastrucuture (FNH-RI), 25 julho 2019 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |