Occurrence of acesulfame K, saccharin and aspartame in table-top intense sweeteners

Publication

dc.contributor.author	Veiga, Cláudia
dc.contributor.author	Serra, Celeste
dc.contributor.author	Vasco, Elsa
dc.date.accessioned	2020-05-19T15:16:54Z
dc.date.available	2020-05-19T15:16:54Z
dc.date.issued	2019-10-18
dc.description.abstract	Aim: Determination of acesulfame K, saccharin and aspartame contents in table-top intense sweeteners samples.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.18/6705
dc.language.iso	eng	pt_PT
dc.peerreviewed	no	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by-nc/4.0/	pt_PT
dc.subject	Occurrence	pt_PT
dc.subject	Table-top Intense Sweeteners	pt_PT
dc.subject	Acesulfame K	pt_PT
dc.subject	Saccharin	pt_PT
dc.subject	Aspartame	pt_PT
dc.subject	Artificial Sweeteners	pt_PT
dc.subject	Exposure	pt_PT
dc.subject	Daily Intake	pt_PT
dc.subject	Composição dos Alimentos	pt_PT
dc.subject	Segurança Alimentar	pt_PT
dc.title	Occurrence of acesulfame K, saccharin and aspartame in table-top intense sweeteners	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Lisboa, Portugal	pt_PT
oaire.citation.title	13th International Food Data Conference (IFDC 2019), International Network of Food Data Systems, 5-18 outubro 2019	pt_PT
rcaap.rights	restrictedAccess	pt_PT
rcaap.type	conferenceObject	pt_PT