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Occurrence of acesulfame K, saccharin and aspartame in table-top intense sweeteners

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2019_13.ªIFDC 2019_Adoçantes_ERV.pdf663.75 KBAdobe PDF Download

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Aim: Determination of acesulfame K, saccharin and aspartame contents in table-top intense sweeteners samples.

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Occurrence Table-top Intense Sweeteners Acesulfame K Saccharin Aspartame Artificial Sweeteners Exposure Daily Intake Composição dos Alimentos Segurança Alimentar

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