A carregar...
Publicação
Bio-active food packaging with essential oils: protection of salami against lipid oxidation
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 664.65 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Objective: To evaluate the effectiveness of whey protein films containing a
combination of EO against lipid oxidation of a meat product (salami).
Descrição
Palavras-chave
Essential Oils Food Packaging Bio-active Food Packaging Lipid Oxidation Antioxidant activity Salami Composição de Alimentos