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Orientador(es)
Resumo(s)
Objective: The goal of this work was to optimize the casting process of a
whey protein film that incorporates plant extracts. This film is
intended to prevent lipid oxidation of fatty foods.
Descrição
Palavras-chave
Essential Oils Aromatic Plants Lipid Oxidation Fatty Foods Antioxidant Properties Segurança Alimentar
