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Carotenoid Research in the Food and Nutrition Department, National Health Institute Dr. Ricardo Jorge, Portugal

dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2017-02-16T12:41:31Z
dc.date.available2017-02-16T12:41:31Z
dc.date.issued2016-06-16
dc.description.abstractThe contribution of the Department of Food and Nutrition of the National Institute of Health Dr. Ricardo Jorge (Portugal) to the investigation of carotenoids in Portugal.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/4198
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectEurocarotenpt_PT
dc.subjectFood and Nutrition Departmentpt_PT
dc.subjectCarotenoidspt_PT
dc.subjectTotal Diet Studies Exposurept_PT
dc.subjectPortuguese Fruits and Vegetablespt_PT
dc.subjectPortugalpt_PT
dc.titleCarotenoid Research in the Food and Nutrition Department, National Health Institute Dr. Ricardo Jorge, Portugalpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceGraz, Austriapt_PT
oaire.citation.titleEUROCAROTEN 3rd MC & 2nd WG Meeting, 13-14 February 2017pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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