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Exposure and power of food marketing to children in Portugal, through TV, radio and websites – a pilot study

dc.contributor.authorCardoso, Rafael
dc.contributor.authorRito, Ana
dc.contributor.authorJewel, JO
dc.contributor.authorBreda, João
dc.date.accessioned2017-03-07T17:19:36Z
dc.date.available2017-03-07T17:19:36Z
dc.date.issued2016-05
dc.description.abstractINTRODUCTION: Marketing of foods high in fat, salt and sugar (HFSS) has been idenDfied as a significant risk factor for childhood obesity and for the development of diet-related noncommunicable diseases. The World Health OrganizaDon (WHO) has been providing guidance to Member States to reduce food marketing pressure on children. Portugal has adopted legislation early 2016 to restrict food marketing to children in a series of platorms, ranging from school premises, to TV channels, Radio stations and Internet. EvaluaDng and monitoring its implementation is pivotal to ensure that effective action is taken. OBJECTIVE: To conduct a pilot study to idenDfy the most frequently used TV channels, radio stations and websites among children; To assess the marketiong of HFSS foods on TV and Radio using the WHO Regional Office for Europe nutrient profile model.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/4561
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectChildhood Obesity Surveillance Initiativept_PT
dc.subjectChildhoodpt_PT
dc.subjectObesitypt_PT
dc.subjectCOSIpt_PT
dc.subjectEstilos de Vida e Impacto na Saúdept_PT
dc.subjectPortugalpt_PT
dc.titleExposure and power of food marketing to children in Portugal, through TV, radio and websites – a pilot studypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.titleXV Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas (APN),19-20 maio 2016pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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