Publication
Fucus vesiculosus extract application in active food packaging
| dc.contributor.author | Andrade, Mariana | |
| dc.contributor.author | Reboleira, J. | |
| dc.contributor.author | Bernardino, S. | |
| dc.contributor.author | Ganhão, R. | |
| dc.contributor.author | Mendes, S. | |
| dc.contributor.author | Vilarinho, F. | |
| dc.contributor.author | Ramos, F. | |
| dc.contributor.author | Sanches Silva, A. | |
| dc.date.accessioned | 2019-07-10T10:36:22Z | |
| dc.date.available | 2019-07-10T10:36:22Z | |
| dc.date.issued | 2019-06 | |
| dc.description.abstract | Fucus vesiculosus L.: Brown seaweed; High iodine content; Potential antioxidant activity. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/6430 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Active Food Packaging | pt_PT |
| dc.subject | Fucus Vesiculosus Extract | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.subject | Toxicologia | pt_PT |
| dc.title | Fucus vesiculosus extract application in active food packaging | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Crete island, Grécia | pt_PT |
| oaire.citation.title | 4th International Conference on Food and Biosystems Engineering (FaBE2019), 30 May 2019 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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