Publication
D5.4 Report including list of SOPs required and quality control and quality assurance activities.
| dc.contributor.author | Pité, Marina | |
| dc.contributor.author | Oliveira, Luisa | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2015-02-09T12:01:18Z | |
| dc.date.available | 2015-02-09T12:01:18Z | |
| dc.date.issued | 2014-09-23 | |
| dc.description.sponsorship | FP7 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/2807 | |
| dc.language.iso | por | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | por |
| dc.relation | TDSExposure | por |
| dc.subject | Segurança Alimentar | por |
| dc.subject | TDS | por |
| dc.subject | Estudos de Dieta Total | por |
| dc.subject | SOP Development | por |
| dc.title | D5.4 Report including list of SOPs required and quality control and quality assurance activities. | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Bilthoven, NL | por |
| oaire.citation.title | Workshop do projecto TDS, 23rd September 2014 | por |
| rcaap.rights | closedAccess | por |
| rcaap.type | conferenceObject | por |
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