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Strategy and resources for updating the Portuguese Food Composition Database and the 2019 release

dc.contributor.authorOliveira, Luísa
dc.contributor.authorTomé, Sidney
dc.contributor.authorLopes, Andreia
dc.contributor.authorFernandes, Paulo
dc.contributor.authorBrazão, Roberto
dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2020-06-07T17:52:12Z
dc.date.available2020-06-07T17:52:12Z
dc.date.issued2019-10-16
dc.description.abstractn.a.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6949
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectFood composition Databasept_PT
dc.subjectFood compositionpt_PT
dc.subjectUpdatept_PT
dc.subjectStrategy and resourcespt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectTabela da Composição de Alimentospt_PT
dc.titleStrategy and resources for updating the Portuguese Food Composition Database and the 2019 releasept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.title13th International Food Data Conference (IFDC 2019), International Network of Food Data Systems, 5-18 outubro 2019pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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