Publication
WP 9.3 Description of kitchen preparations to be used for food cooking
| dc.contributor.author | Pité, Marina | |
| dc.contributor.author | Oliveira, Luisa | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2014-01-23T16:06:06Z | |
| dc.date.available | 2014-01-23T16:06:06Z | |
| dc.date.issued | 2013-03-21 | |
| dc.description.sponsorship | 7th FP EU | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/1844 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | por |
| dc.relation | TDSExposure | por |
| dc.subject | Segurança Alimentar | por |
| dc.subject | TDS | por |
| dc.subject | Kitchen Preparations | por |
| dc.subject | Food Cooking | por |
| dc.title | WP 9.3 Description of kitchen preparations to be used for food cooking | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | IFR,Norwich, UK | por |
| oaire.citation.title | TDS WP9 Meeting, 21th March 2013 | por |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |
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