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Foodborne outbreaks: High School education for prevention

dc.contributor.authorViegas, Silvia
dc.contributor.authorFernandes, Paulo
dc.contributor.authorBrazão, Roberto
dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2019-03-01T12:00:39Z
dc.date.available2019-03-01T12:00:39Z
dc.date.issued2018-04-25
dc.description.abstractIntroduction: Foodborne outbreaks (FBO) burden mitigation is supported in risk management activities, including their prevention by teaching good food safety practices to students population. The educative school material can be supported by identification of FBO risk factors from scientific publications and epidemiologic analysis of national and international information of food occurrence hazards and FBO surveillance, shared by European Food Information Networks. Purpose: Develop food safety educational materials to high school, intended to be used by teachers as a complement to the school programs, aiming to contribute to FBO prevention.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6021
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectFoodborne Outbreakspt_PT
dc.subjectHigh School Educationpt_PT
dc.subjectPreventionpt_PT
dc.subjectEducative School Materialspt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleFoodborne outbreaks: High School education for preventionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceStockholm, Suéciapt_PT
oaire.citation.titleIAFP's European Symposium on Food Safety, International Association For Food Protection, 25-27 April 2018pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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