Foodborne outbreaks: High School education for prevention

Viegas, Silvia; Fernandes, Paulo; Brazão, Roberto; Dias, Maria da Graça

http://hdl.handle.net/10400.18/6021

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2018_SegAlimentar_SJV_High School education_IAFP-Sweden.pdf		1.22 MB	Adobe PDF	Download

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Abstract(s)

Introduction: Foodborne outbreaks (FBO) burden mitigation is supported in risk management activities, including their prevention by teaching good food safety practices to students population. The educative school material can be supported by identification of FBO risk factors from scientific publications and epidemiologic analysis of national and international information of food occurrence hazards and FBO surveillance, shared by European Food Information Networks. Purpose: Develop food safety educational materials to high school, intended to be used by teachers as a complement to the school programs, aiming to contribute to FBO prevention.