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Publicação
Cobalamin Levels in Fish and Fortified Milk Substitutes
Orientador(es)
Resumo(s)
Objectives: Natural forms of vitamin B12, methylcobalamin
(MeCbl), and hydroxocobalamin (OHCbl) are bioidentical to the forms
occurring in human physiology and animal foods. However, in fortified
foods, different vitamers can be present including cyanocobalamin
(CNCbl), a synthetic form that can be problematic due to cyanide
content. The main goal of this work is to identify the different vitamin
B12 vitamers (CNCbl, MeCbl, and OHCbl) in fish and in fortified soy
milk to characterize the different types of cobalamins present in natural
and fortified foods.
Descrição
Palavras-chave
Biological Availability Diet Adult Vitamin B12 Milk Substitites Composição dos Alimentos
Contexto Educativo
Citação
Editora
American Society for Nutrition