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PreparaciĆ³n de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quitosano

2011-04Conference object Restricted access
http://hdl.handle.net/10400.18/846
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Authors

Sanches-Silva, A.
Costa, H.S.

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Abstract(s)

Description

ComunicaĆ§Ć£o cientĆ­fica a convite

Keywords

SeguranƧa Alimentar

URI

http://hdl.handle.net/10400.18/846

Pedagogical Context

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Publisher

Instituto Nacional de SaĆŗde Doutor Ricardo Jorge, IP

Collections

DAN - ApresentaƧƵes orais em encontros internacionais

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