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Advisor(s)
Abstract(s)
This study was designed to estimate the dietary intake of lead, arsenic and cadmium by schoolchildren
population (aged 6 to 12) of northwest Argentina. Calculations were based on a 24-h
dietary recall survey. A total of 1027 completed surveys were analyzed in both provinces. From
the observed consumption, 22 composite samples were prepared from individual food items and
water samples. For lead, 30% of the food samples were found below the LOD and 40% below the
LOQ. For cadmium, 76% of the samples were below the LOD and 16% below the LOQ. For
arsenic, only one sample showed values higher than LOD and LOQ. The exposure was similar to
that observed in other studies, with mean results of 0.6 μg/kg bw/day for lead, 0.002 μg/kg bw/
day for cadmium and 1.7 μg/kg bw/day for arsenic in the locality with this pollutant present in
water. Although exposure levels do not exceed the limits established by the Joint FAO/WHO
Expert Committee on Food Additives, the presence of these contaminants in food should be
monitored, taking into account that children are more susceptible to their neurotoxic effects.
Description
Keywords
Exposure AAS Heavy Metals Cadmium Arsenic Lead Drinking Water vVegetables Fruits Segurança Alimentar
Pedagogical Context
Citation
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Sep;36(9):1314-1326. doi: 10.1080/19440049.2019.1626997. Epub 2019 Jun 21
Publisher
Taylor & Francis
