Differences in Antioxidant activity of two varieties on pine nut seeds grown in Portugal

Ribeiro, Mariana M.; Rego, Andreia; Castanheira, Isabel

http://hdl.handle.net/10400.18/5949

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Ribeiro, Mariana M.

Rego, Andreia

Castanheira, Isabel

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Antioxidants are a field of food science and nutrition which is under close attention: Maintaining homeostasis; Protecting cellular components; Reducing oxidative stress. Food can be a source of several compounds with antioxidant activity. It is known that pine nut seeds are important sources of various antioxidant compounds.

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Antioxidants TPC DPPH Pine Nut Seeds Composição dos Alimentos Portugal

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http://hdl.handle.net/10400.18/5949

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Differences in Antioxidant activity of two varieties on pine nut seeds grown in Portugal

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