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Differences in Antioxidant activity of two varieties on pine nut seeds grown in Portugal
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Orientador(es)
Resumo(s)
Antioxidants are a field of food science and nutrition which is under close attention: Maintaining homeostasis; Protecting cellular components; Reducing oxidative stress. Food can be a source of several compounds with antioxidant activity. It is known that pine nut seeds are important sources of various antioxidant compounds.
Descrição
Palavras-chave
Antioxidants TPC DPPH Pine Nut Seeds Composição dos Alimentos Portugal