Repository logo
 
Publication

Dry-cured ham packaged under vacuum: nutritional evaluation

2016-06Conference object Restricted access
Simple item page
dc.contributor.authorArede, M.
dc.contributor.authorVicente, P.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorRamos, F.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorCastilho, M.A.
dc.date.accessioned2017-03-02T16:48:51Z
dc.date.available2017-03-02T16:48:51Z
dc.date.issued2016-06
dc.description.abstractIntroduction: Dry-cured ham is a charcuterie product very appreciated in European countries such as Portugal, Spain and Italy. This product is generally found in the market as a whole-piece format or sliced in vacuum-packed trays. The aim of this study was to determine the moisture, fat, protein content and individual fatty acids of sliced dry-cured hams commercialized in Portugal and packaged under vacuum.pt_PT
dc.description.sponsorshipThis work was supported by Project Number PTDC/AGR-TEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Program [grant number FCOMP-01-0124- FEDER-028015]. Patricia Vicente is grateful for a research grant under the Rose4Pack Project.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/4413
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectDry-cured Hampt_PT
dc.subjectFood Packagingpt_PT
dc.subjectVaccumpt_PT
dc.subjectCharcuterie Productspt_PT
dc.subjectPortugalpt_PT
dc.subjectComposição de Alimentospt_PT
dc.titleDry-cured ham packaged under vacuum: nutritional evaluationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-TEC%2F3366%2F2012/PT
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleInternational Conference on Safety and Innovation in Food Packaging (InSIPack), 16 junho 2016pt_PT
oaire.fundingStream5876-PPCDTI
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsembargoedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublication172b2772-f3eb-4591-a7a1-7c698831c499
relation.isProjectOfPublication.latestForDiscovery172b2772-f3eb-4591-a7a1-7c698831c499

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Mariana Arede_Nutritional_InSiPack.pdf
Size:
625.59 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

DAN - Posters/abstracts em congressos internacionais