Publication
Contribution of metrology on determination of acrylamide in foodstuffs
| dc.contributor.author | André, Catarina | |
| dc.contributor.author | Delgado, Inês | |
| dc.contributor.author | Jesus, Susana | |
| dc.contributor.author | Ramos, Ana | |
| dc.contributor.author | Brandão, Carlos | |
| dc.contributor.author | Félix, Nelson | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2016-03-30T10:40:41Z | |
| dc.date.available | 2020-01-01T01:30:10Z | |
| dc.date.issued | 2015-08 | |
| dc.description | Conference paper. | pt_PT |
| dc.description.abstract | The aim of this study was the determination of acrylamide in food with high consumed in Portugal. Samples were bought randomly from local supermarkets and from Escola Superior de Hotelaria e Turismo do Estoril. Sample preparation involved SPE (Solid Phase Extraction). Two chromatographic methods were developed, UPLC-PDA and UPLC-MS/MS which was more suitable and quantify unequivocally acrylamide. The acrylamide content in bread and pastries samples analyzed were above the indicative values published by EFSA. | pt_PT |
| dc.description.sponsorship | Projeto ELEMENTARIA - 2013DAN850 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/3754 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.subject | Acrylamide | pt_PT |
| dc.subject | UPLC-PDA | pt_PT |
| dc.subject | UPLC-MS/MS | pt_PT |
| dc.subject | Portuguese Foodstuff | pt_PT |
| dc.subject | PT SCHEMES | pt_PT |
| dc.subject | Portugal | pt_PT |
| dc.title | Contribution of metrology on determination of acrylamide in foodstuffs | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Prague, Czech Republic | pt_PT |
| oaire.citation.title | XXI IMEKO World Congress “Measurement in Research and Industry”, 30 Aug-4 Sep 2015 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |