Salt: Portuguese consumer’s perception and its occurrence in processed foods

Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.

http://hdl.handle.net/10400.18/6175

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Authors

Albuquerque, T.G.

Oliveira, M.B.P.P.

Costa, H.S.

Abstract(s)

Introduction: Salt consumption in Portugal (10.7 g/day) is almost the double than the recommended daily intake (5 g/day) (1). It is well documented that a high intake of salt is linked to several harmful effects on health, namely cardiovascular diseases. The main objectives of this study were: (i) to evaluate the perception of Portuguese consumers on the contribution of processed foods for salt intake and potential health impact; and (ii) to assess the salt content in 218 processed foods widely available in the market.