Effectiveness of an active whey protein film against lipid oxidation

Andrade, M.; Ribeiro-Santos, R.; Melo, N.; Sanches-Silva, A.

http://hdl.handle.net/10400.18/4442

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The aim of this work was to evaluate the effectiveness of an active whey protein film against lipid oxidation. In this frame, TBARS assay was applied to a model food packaged with an active whey protein film and with a control film, for different storage periods.

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Active Packaging Lipid Oxidation Food Packaging Segurança Alimentar

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http://hdl.handle.net/10400.18/4442

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DAN - Posters/abstracts em congressos internacionais

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Effectiveness of an active whey protein film against lipid oxidation

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