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Food carotenoid tables – protocols and templates to data collection

dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2018-03-07T11:11:37Z
dc.date.available2018-03-07T11:11:37Z
dc.date.issued2017-10-16
dc.description.abstractCarotenoids are natural compounds that are present in fruits and vegetables, giving them different and appealing colors. There are many studies showing strong correlations between diets rich in carotenoids, both with the improvement of the immune system and with the reduction of the risk of some degenerative diseases such as cancer, cardiovascular diseases, cataract and macular degeneration.Fruits and vegetables are the main source of carotenoids.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/5277
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectCarotenoidespt_PT
dc.subjectCarotenoidspt_PT
dc.subjectFood Carotenoid Tablespt_PT
dc.subjectData Collectionpt_PT
dc.subjectProtocolspt_PT
dc.subjectTemplatespt_PT
dc.subjectComposição de Alimentospt_PT
dc.titleFood carotenoid tables – protocols and templates to data collectionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceTrogir, Croaciapt_PT
oaire.citation.titleEUROCAROTEN 2017 - Workshop on Sustainable Production of Carotenoids – From. Biosynthesis to Biotechnology, 16-17 October 2017pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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