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Educational instruments for food safety and nutrition
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 1.74 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Introduction: Foodborne diseases (FD), caused by consumption of foods
contaminated with microorganisms or chemicals, as well as
unhealthy diets represent an important cause of morbidity
and mortality worldwide. Information from FD
epidemiological surveillance, integrating human, veterinary
and environmental areas are essential to identify, FD risk
and promoter factors, to support risk management and
burden mitigation activities to prevent these diseases.
Prevention of diseases related to food ingestion can be
achieved by education and promotion of safe food practices
next to target populations, such as food handlers, health
educators and students.
Descrição
Palavras-chave
Food Safety Educational Instruments Nutrition Foodborne Diseases Labelling Schools Segurança Alimentar