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Vitamin C content of common aromatic herbs by HPLC-DAD

2014-09-19Conference object Restricted access
http://hdl.handle.net/10400.18/2610
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Authors

Albuquerque, T.G.
Reis, A.R.
Carvalho-Costa, D.
Costa, H.S.
Sanches-Silva, A.

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Abstract(s)

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Keywords

Segurança Alimentar Composição de Alimentos Vitamin C

URI

http://hdl.handle.net/10400.18/2610

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Citation

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Publisher

Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

Collections

DAN - Apresentações orais em encontros nacionais

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