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Knowledge and attitude towards the gradual reduction of salt in bread – an online survey

2019-11Conference object Open access
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dc.contributor.authorCosta, A.
dc.contributor.authorCosta, L.
dc.contributor.authorSantos, J.
dc.contributor.authorBraz, P.
dc.contributor.authorSantos, M.
dc.contributor.authorBrazão, R.
dc.contributor.authorLopes, I.
dc.contributor.authorGuerreiro, A.
dc.contributor.authorAlves, J.
dc.contributor.authorCaldas Almeida, T.
dc.date.accessioned2020-05-23T10:04:20Z
dc.date.available2020-05-23T10:04:20Z
dc.date.issued2019-11
dc.description.abstractAim: Assess knowledge and attitude towards the gradual reduction of salt in bread and the potential impact on eating habits of children (6-18 years) and their families, as part as a Health Impact Assessment pilot study.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6759
dc.language.isoengpt_PT
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectSaltpt_PT
dc.subjectBreadpt_PT
dc.subjectReduction of Saltpt_PT
dc.subjectHealth Impact Assessmentpt_PT
dc.subjectCardiovascular Diseasespt_PT
dc.subjectAvaliação do Impacte em Saúdept_PT
dc.subjectDeterminantes da Saúde e da Doençapt_PT
dc.subjectDoenças Cardio e Cérebro-vascularespt_PT
dc.titleKnowledge and attitude towards the gradual reduction of salt in bread – an online surveypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMarseille, Francept_PT
oaire.citation.title12th European Public Health Conference: Building Bridges for Solidarity and Public Health, 20-23 November 2019pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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