Knowledge and attitude towards the gradual reduction of salt in bread – an online survey

http://hdl.handle.net/10400.18/6759

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Authors

Caldas Almeida, T.

Abstract(s)

Aim: Assess knowledge and attitude towards the gradual reduction of salt in bread and the potential impact on eating habits of children (6-18 years) and their families, as part as a Health Impact Assessment pilot study.

Keywords

Salt Bread Reduction of Salt Health Impact Assessment Cardiovascular Diseases Avaliação do Impacte em Saúde Determinantes da Saúde e da Doença Doenças Cardio e Cérebro-vasculares

URI

http://hdl.handle.net/10400.18/6759

Publisher

Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

Collections

DPSPDNT - Posters/abstracts em congressos internacionais
DAN - Posters/abstracts em congressos internacionais
DEP - Posters/abstracts em congressos internacionais

CC License

cclicense-by-nc