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Knowledge and attitude towards the gradual reduction of salt in bread – an online survey
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Orientador(es)
Resumo(s)
Aim: Assess knowledge and attitude towards the gradual reduction of salt
in bread and the potential impact on eating habits of children (6-18 years)
and their families, as part as a Health Impact Assessment pilot study.
Descrição
Palavras-chave
Salt Bread Reduction of Salt Health Impact Assessment Cardiovascular Diseases Avaliação do Impacte em Saúde Determinantes da Saúde e da Doença Doenças Cardio e Cérebro-vasculares
Contexto Educativo
Citação
Editora
Instituto Nacional de Saúde Doutor Ricardo Jorge, IP