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Editorial: Advanced techniques against food fraud

dc.contributor.authorLei, Hongtao
dc.contributor.authorCastanheira, Isabel
dc.contributor.authorGuan, Tian
dc.date.accessioned2026-01-29T11:12:22Z
dc.date.available2026-01-29T11:12:22Z
dc.date.issued2025-01-13
dc.description.abstractNo abstract availableeng
dc.description.sponsorshipThis work was financially supported by the National Key Research and Development Program of China (2023YFF1104, 2023YFF1104200), the National Scientific Foundation of China (32302193, 32361133553).
dc.identifier.citationFood Chem. 2025 Apr 1;470:142832. doi: 10.1016/j.foodchem.2025.142832. Epub 2025 Jan 13
dc.identifier.doi10.1016/j.foodchem.2025.142832
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pmid39827074
dc.identifier.urihttp://hdl.handle.net/10400.18/10779
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relation.hasversionhttps://www.sciencedirect.com/science/article/pii/S0308814625000822?via%3Dihub
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectFood Fraud
dc.subjectFood Quality
dc.subjectFood Safety
dc.subjectSegurança Alimentar
dc.titleEditorial: Advanced techniques against food fraudeng
dc.typeeditorial
dspace.entity.typePublication
oaire.citation.startPage142832
oaire.citation.titleFood Chemistry
oaire.citation.volume470
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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