Publication
D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods
| dc.contributor.editor | Levchuk, O. | |
| dc.contributor.editor | Mudryk, M. | |
| dc.contributor.editor | Bati, V. | |
| dc.contributor.editor | Boyko, N. | |
| dc.contributor.editor | Dolgikh, A. | |
| dc.contributor.editor | Kutchak, I. | |
| dc.contributor.editor | Pauk, A. | |
| dc.contributor.editor | Boyko, N. | |
| dc.date.accessioned | 2013-02-19T16:27:38Z | |
| dc.date.available | 2013-02-19T16:27:38Z | |
| dc.date.issued | 2012-06 | |
| dc.description | WP leaders: Helena Costa (INSA) and Paul Finglas (IFR) | por |
| dc.description.sponsorship | The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/1418 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | BaSeFood | por |
| dc.relation | BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods | por |
| dc.relation.publisherversion | http://www.basefood-fp7.eu/dissemination/public_deliverables/d_2_5_reports_on_the_micorbiological_characterisation_of_black_sea_area_traditional_foods | por |
| dc.subject | Segurança Alimentar | por |
| dc.title | D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods | por |
| dc.type | report | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/FP7/227118 | |
| oaire.citation.endPage | 65 | por |
| oaire.citation.startPage | 1 | por |
| oaire.fundingStream | FP7 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | European Commission | |
| rcaap.rights | openAccess | por |
| rcaap.type | report | por |
| relation.isProjectOfPublication | e9962404-cd97-4c44-ba83-3fbdad0ffa3f | |
| relation.isProjectOfPublication.latestForDiscovery | e9962404-cd97-4c44-ba83-3fbdad0ffa3f |